Angus Meatball Flatbread

Ingredients

• Rosina Angus meatballs - 20 oz
• artisan flatbread crust - 4 pieces
• garlic cloves, minced - 4 cloves
• red onion, thinly sliced - 1 cup
• marinara sauce - 2 cups
• olive oil - 1 tablespoon
• Italian seasoning - 1 teaspoon
• mozzarella slices - 10 oz
• ricotta cheese - 4 oz
• fresh basil, sliced - 4 tablespoons

Instructions

1. Bake or heat meatballs per package; slice into rounds.
2. Sauté onion and garlic; assemble sauce, cheese, meatballs on flatbread.
3. Bake at 425 °F for 8 mins; add ricotta and bake 2 mins more; top with basil.