Ricotta Yogurt Parfait

Ingredients

• Part-skim ricotta cheese - 1 cup
• Vanilla yogurt - 1 cup
• Honey - 2 tablespoons
• Fresh blueberries - 1 1/3 cups
• Chopped toasted hazelnuts - 1/4 cup

Instructions

1. In a small bowl, mix ricotta and yogurt together until smooth.
2. Layer the ricotta-yogurt mixture with honey, blueberries, and toasted hazelnuts in serving glasses.
3. Repeat the layers until all ingredients are used up.
4. Serve immediately or refrigerate until ready to serve.