Classic Savory Deviled Eggs
Category: Appetizer
Hard‑cooked eggs halved and filled with a creamy mixture of egg yolk, mayonnaise, Dijon mustard, vinegar, garlic powder, and fresh dill, then garnished with dill sprigs.
Ingredients
- hard‑cooked eggs - 6 pieces
- mayonnaise - 1/4 cup
- rice wine vinegar - 1 teaspoon
- Dijon mustard - 1 teaspoon
- fresh dill, chopped - 1/2 teaspoon
- garlic powder - 1/4 teaspoon
- salt - 1/8 teaspoon
- fresh dill sprigs - 12 pieces
Instructions
- Scoop yolks into a bowl, leaving egg whites intact.
- Mash yolks with mayonnaise, vinegar, mustard, chopped dill, garlic powder, and salt until smooth.
- Spoon or pipe the mixture into egg white halves and garnish each with a dill sprig.
Nutrition Info
- Calories: 139
- Protein: 6g
- Fat: 12g
- Carbohydrates: 1g
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6