Pan-Seared Citrus Shrimp

Ingredients

• Shrimp - 1 pound
• Olive Oil - 2 tablespoons
• Garlic - 3 cloves minced
• Orange Juice - 1/2 cup
• Lemon Juice - 2 tablespoons
• Lemon Zest - 1 tablespoon
• Red Pepper Flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Fresh Parsley - 2 tablespoons chopped

Instructions

1. In a bowl, whisk together orange juice, lemon juice, lemon zest, salt, pepper, and red pepper flakes.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add shrimp to the skillet and cook for 2 minutes per side.
4. Pour the citrus mixture over the shrimp and cook for an additional minute.
5. Garnish with chopped parsley before serving.