Cranberry and Chili Meatballs with a Dijon Twist

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Category: Appetizer

Rosina Italian-style meatballs in a spicy-sweet cranberry-chili sauce with Dijon mustard.

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Ingredients

  • Rosina Italian Style Meatballs - 12 oz
  • jellied cranberry sauce - 16 oz
  • chili sauce - 1/3 cup
  • Dijon mustard - 1 tablespoon

Instructions

  1. Combine cranberry sauce, chili sauce, and Dijon mustard.
  2. Add frozen meatballs and coat well.
  3. Cook in slow cooker on high 3‑4 hrs or on stovetop 30 mins, stirring frequently.

Nutrition Info

  • Calories: 240
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 5g
Prep Time: 10 minutes Cook Time: 30 minutes Servings: 8