Baked Dijon Salmon

Ingredients

• Salmon Fillets - 4
• Dijon Mustard - 3 tablespoons
• Lemon Juice - 1 tablespoon
• Garlic - 2 cloves minced
• Soy Sauce - 1 tablespoon

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix together Dijon mustard, lemon juice, garlic, and soy sauce.
3. Arrange salmon fillets on a baking sheet. Spoon the mustard mixture over each fillet, spreading it evenly.
4. Bake in preheated oven for 10 to 14 minutes, or until salmon flakes easily with a fork.