Easy Firecracker Shrimp

Ingredients

• Sweet chili sauce - 1/3 cup
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sriracha chili sauce - 1 tablespoon
• Garlic cloves, minced - 2
• Grated lime zest - 1/2 teaspoon
• Cornstarch - 1/4 cup
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Uncooked medium shrimp, peeled and deveined - 1-1/2 pounds
• Canola oil - 3 tablespoons
• Hot cooked rice -
• Sliced green onions - optional
• Sesame seeds - optional

Instructions

1. In a small bowl, whisk the first 6 ingredients.
2. In a large bowl, combine cornstarch, salt and pepper. Add shrimp; toss to coat.
3. In a large skillet, heat oil over medium heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Remove shrimp and keep warm.
4. Add chili sauce mixture to skillet. Bring to a boil. Cook and stir until slightly thickened.
5. Add shrimp back to skillet, stir to coat. Serve with rice and, if desired, green onions and sesame seeds.