Sausage Veggie Skillet

Ingredients

• Olive oil - 1 tablespoon
• Fully cooked Italian chicken sausage links - 1 package (12 ounces)
• Onion - 1 large
• Garlic - 3 cloves minced
• Crushed red pepper flakes - 1/4 teaspoon
• Red potatoes - 1-1/2 pounds (about 5 medium)
• Frozen corn - 1 package (10 ounces)
• Pepper - 1/4 teaspoon
• Vegetable broth - 1-1/4 cups
• Fresh baby spinach - 2 cups

Instructions

1. In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender.
2. Add garlic and pepper flakes; cook and stir 1 minute.
3. Add potatoes, corn, pepper and broth; bring to a boil.
4. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes.
5. Stir in spinach until wilted.