Neptune Wontons

Ingredients

• Reduced sodium soy sauce - 1 tablespoon
• Chive/onion cream cheese - 8 oz
• Crab-flavored surimi (imitation crab) - 4 oz
• Cooked medium shrimp, tails removed - 4 oz
• Sliced fresh green onions - 3 tablespoons
• Wonton wrappers - 24
• Cooking spray -
• Sweet chili sauce (optional for serving) - 1/2 cup
• Aluminum foil -

Instructions

1. Preheat oven to 400°F. Line baking sheet with foil. Place cream cheese in food processor bowl; pulse until smooth and softened. Add surimi, shrimp, and soy sauce; pulse until finely chopped. Stir in green onions.
2. Arrange wontons on flat work surface and coat with spray. Place about 2 teaspoons seafood mixture in center of each wonton. Pinch corner to corner, forming triangles; arrange on baking sheet and coat with spray.
3. Bake 7–8 minutes or until tops are golden and filling is 145°F. Serve with chili sauce for dipping.