Chicken Pesto Wraps

Ingredients

• Ground Chicken - 1/2 pound
• Canola Oil - 1 tablespoon
• Sun-Dried Tomato Pesto - 1/4 cup
• Flour Tortillas - 2 8 inches
• Shredded Part-Skim Mozzarella Cheese - 1/2 cup
• Grape Tomatoes - 8 cut in half
• Red Onion - 2 slices, separated into rings
• Shredded Lettuce - 1 cup

Instructions

1. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain.
2. In a small bowl, combine the chicken and pesto.
3. Spoon chicken mixture over each tortilla; layer with cheese, tomatoes, onion and lettuce; roll up.