Scrambled Eggs with Spinach on Saltine Crackers

Ingredients

• Eggs - 2 large
• Fresh Spinach - 1/2 cup chopped
• Saltine Crackers - 6
• Olive Oil - 1 tsp (for cooking)
• Salt -
• Pepper -

Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add the chopped spinach and sauté until wilted.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs into the skillet with spinach and scramble until cooked through.
5. Serve the scrambled eggs on top of saltine crackers.