Shrimp Orzo with Feta

Ingredients

• Whole wheat orzo pasta - 1-1/4 cups
• Olive oil - 2 tablespoons
• Garlic cloves, minced - 2
• Medium tomatoes, chopped - 2
• Lemon juice - 2 tablespoons
• Uncooked shrimp (26-30 per pound), peeled and deveined - 1-1/4 pounds
• Minced fresh cilantro - 2 tablespoons
• Pepper - 1/4 teaspoon
• Crumbled feta cheese - 1/2 cup

Instructions

1. Cook orzo according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Add garlic; cook and stir 1 minute.
4. Add tomatoes and lemon juice. Bring to a boil.
5. Stir in shrimp.
6. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes.
7. Drain orzo.
8. Add orzo, cilantro and pepper to shrimp mixture; heat through.
9. Sprinkle with feta cheese.