Easy Dutch Oven Minestrone Soup

Ingredients

• beef broth - 2 cans (14-1/2 ounces each)
• marinara sauce - 1 jar (24 ounces)
• frozen mixed vegetables - 3 cups, thawed
• navy beans - 1 can (15-1/2 ounces), rinsed and drained
• frozen fully cooked Italian meatballs - 24 pieces, thawed
• frozen chopped spinach - 5 ounces, thawed and squeezed dry (about ½ cup)
• refrigerated cheese tortellini - 1 package (9 ounces)
• Shredded Parmesan cheese -

Instructions

1. In a Dutch oven, combine broth, marinara sauce and mixed vegetables.
2. Bring to a boil; add beans, meatballs and spinach.
3. Simmer, uncovered, for 5 minutes.
4. Stir in tortellini; cook 7 minutes longer.
5. Serve with Parmesan cheese.