Honey Garlic Korean BBQ Grilled Shrimp 1

Ingredients

• Shrimp - 1 pound
• Soy Sauce - 1/4 cup
• Honey - 1/4 cup
• Garlic - 2 cloves minced
• Gochujang (Korean chili paste) - 2 tablespoons
• Sesame Oil - 1 tablespoon
• Rice Vinegar - 1 tablespoon
• Ginger - 1 teaspoon grated
• Green Onion - 2 chopped

Instructions

1. In a bowl, whisk together soy sauce, honey, garlic, gochujang, sesame oil, rice vinegar, and ginger.
2. Add the shrimp to the marinade, tossing to coat. Let sit for 10-15 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, until lightly charred and cooked through.
6. Serve the shrimp with chopped green onions on top.