Asian Noodle Stir-Fry

Ingredients

• Spaghetti - 8 ounces
• Broccoli florets - 2 cups
• Carrot - 1 large julienned
• Snap peas - 1/2 cup
• Red bell pepper - 1 small julienned
• Snow peas - 1/2 cup
• Garlic - 2 cloves minced
• Soy sauce - 1/4 cup
• Chicken broth - 1/4 cup
• Hoisin sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Cornstarch - 2 teaspoons

Instructions

1. Cook spaghetti according to package directions, adding the broccoli during the last 5 minutes of cooking; drain.
2. In a large skillet, stir-fry the carrot, snap peas, red pepper, snow peas, and garlic in oil until crisp-tender.
3. In a small bowl, whisk soy sauce, chicken broth, hoisin sauce, and cornstarch; add to the skillet.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Add spaghetti and broccoli to the skillet; toss to coat.
6. Serve immediately.