Bourbon Whiskey Meatballs

Recipe Image

Category: Appetizer

Rosina Italian‑style meatballs simmered in a sweet and sticky bourbon brown sugar sauce.

Imported from JSON

(0 ratings)

Ingredients

  • Rosina Italian Style Meatballs - 26 oz
  • ketchup - 1 cup
  • packed brown sugar - 1 cup
  • bourbon whiskey - 2 tablespoons
  • lemon juice - 2 teaspoons
  • Worcestershire sauce - 2 teaspoons

Instructions

  1. Mix all sauce ingredients in bowl.
  2. Add meatballs, coat thoroughly.
  3. Cook in crock pot covered on high 3 hrs or until heated through.

Nutrition Info

  • Calories: 240
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 5g
Prep Time: 10 minutes Cook Time: 180 minutes Servings: 10